Breakfast Burrito Casserole

Breakfast Burrito Casserole This is an amazing make-ahead breakfast recipe. After taking out of the oven I made a country gravy that we topped it with, it was a hit. It makes 10 burritos, it fed 6 of my hearty eaters. Count on two burritos for each adult. 9X13 inch...

Chocolate Brownies

Chocolate Brownies Adapted from a recipe by Jill Fraley 8X8 glass, baking dish 1/2 cup sugar1/3 cup butter2 tbsp water2 cups (12 ounces) chocolate chips, divided into 1 cup each1/2 tsp vanilla2 eggs3/4 cup flour ((Bob's Red Mill Gluten Free 1 to 1 Baking...

Skillet Cornbread

  Skillet Cornbread This is a recipe from America's Test Kitchen (ATK). I found it in my Mom's ATK gluten free cookbook. It's naturally gluten free and is the best cornbread I've ever eaten. I've adjusted the way I heat/melt the...